Episode 1 | Toasted Marshmallow Espresso Martini
When it’s time to get cozy and festive, there's nothing quite like a Toasted Marshmallow Espresso Martini to bring the perfect blend of warmth and bold flavor. This drink isn’t just a cocktail; it’s a Southern experience in a glass, made for fireside sipping and laughter-filled evenings. Follow along to whip up this rich and toasty delight!
Ingredients:
Toasted Marshmallow Syrup
5 jumbo marshmallows
½ cup sugar
½ cup water
Cocktail
1½ oz espresso
1½ oz marshmallow vodka (or whipped cream vodka)
1 oz coffee liqueur
½ oz toasted marshmallow syrup
Jumbo marshmallows, for garnish
Directions:
- Pour the vodka, coffee liqueur, espresso, and simple syrup into a cocktail shaker filled with ice.
- Shake it up like you're at a honky-tonk on a Friday night – give it some gusto!
- Strain into a chilled martini glass.
- For the perfect Southern touch, garnish with a toasted marshmallow or two on top. Use a kitchen torch or broil until golden, adding that campfire vibe.
This treat is equal parts classy and "unhinged," just like a true Southern belle.
Recipe from Butternut Bakery Blog
Episode 2 | The Rudolph
For those holiday moments that call for simplicity and strength, meet the Rudolph—a cocktail that gets straight to the point. With just bourbon on ice and a single cranberry for flair, it’s festive enough to pass as holiday cheer and strong enough to get you through the season!
Ingredients:
• 2 ounces bourbon
• Ice cubes
• 1 cranberry
Directions:
- Fill a glass with ice.
- Pour in the bourbon.
- Toss in a cranberry for a touch of “festive.”
- Sip, survive, and repeat as needed.
Because sometimes, the best holiday cocktails are the ones that don’t mess around. Cheers!